Yercaud Bay Leaves (Tej Patta)

Fragrant Bay Leaves from the Eastern Ghats

Our Bay Leaves are hand-harvested from the lush forests surrounding Yercaud and slow-dried to preserve their distinctive warm, floral aroma. Each leaf is whole, unbroken, and free from any chemical treatment — just pure, natural flavour.

Health Benefits

• Rich in vitamins A, C, and folic acid
• Supports blood sugar regulation and heart health
• Natural anti-inflammatory and antibacterial properties
• Aids digestion and reduces bloating

Origin

Yercaud, Salem District, Tamil Nadu — harvested from naturally growing bay laurel trees in the shade of the Eastern Ghats at over 1,400m elevation.

Usage

Essential for biryanis, curries, soups, and slow-cooked stews. Add whole while cooking and remove before serving for a subtle, aromatic depth.