Yercaud Mace — Javitri

Rare & Precious Mace 

Mace is the crimson lace-like aril that wraps around the nutmeg seed — one of the most prized and rare spices in Indian cooking. Our Javitri is hand-separated, sun-dried, and sourced directly from nutmeg trees grown in the shaded groves of Yercaud, giving it a warm, slightly sweet, and intensely aromatic character.

Health Benefits

• Powerful digestive aid and appetite stimulant
• Rich in essential oils with antibacterial properties
• Supports brain health and cognitive function
• Natural pain-relieving and anti-inflammatory compounds

Origin

Yercaud, Salem District, Tamil Nadu — harvested from mature nutmeg trees cultivated in the cool, misty climate of the Eastern Ghats.

Usage

Use in biryanis, Mughlai gravies, garam masala blends, and desserts. A little goes a long way — just 1–2 blades add extraordinary depth to any dish.